Brisket roast

Yes, I know brisket can cook up nicely. In a braised sort of way. But no way can it be called a "roast".

I hate pubs where they serve braised, or slow cooked, cheaper cuts of beef and then call it a "roast". It's not!

Btw, I can't stand pulled pork. Stringy would be a better word.

And I said in my first post on this thread that it can be slow cooked, covered, with veg and some stock.

I so agree about pulled pork. I think it was Jamie Oliver who started the craze of overcooking a perfectly good joint of pork shoulder then destroying it with a knife and fork.

And what a stupid name.....Almost as bad as jerk chicken

merlotgranyou have the pheasants, I'll snap your hand off for the feathers!

Hat?

Or quill pens?

There was a girl on Countryfile (I think) last night who made amazing hats and wot not out of feathers.

Unfortunately ours have been cremated.

That's the feathers....not the pheasants.

Fishing flies! Pheasant tail nymph - absolutely deadly!

DH had considerable success with pheasant tail nymphs. He didn't tie them himself though.

Fortunately, the fish I catch on mine aren't fussy !

I ate pheasant once. Mum-in-law said it was chicken. Delicious. But I could never eat it again. Not knowingly. Stupid I know. But I just couldn't.

Same with venison. I could never eat a deer.

Not a whole one, anyway!

jings it was a roast. There wasn't a lot of gravy, I browned it at the end (it had a nice layer of fat over it) and it was even slightly pink inside.

Went down a treat.

Glad you all enjoyed it.

I really enjoy venison and pheasant.