I have a recipe for pulled pork that calls for a "Mug of Good Smoky BBQ Sauce". It gets mixed in with juices of pork. There are so many BBQ sauces to choose from, so any recommendations would be appreciated. The pork will have been cooked with cider if that helps. Thanks
will WE learn any thing from the rcent hot weather?
Is Trump's Pointless War Still Rattling On And On And On.......


