Did anyone else watch this last night? Apart from the fact that I get driven mad by camerwork that meant that Rachel Khoo was always looking over my right shoulder, I thought the food was a bit strange. The spring lamb dish should have tiny baby vegetables like broad beans and little turnips, not frozen veg and it was a pretty elderly lamb judging by the size of its neck. I wouldn't be quite as unkind as the review that said it wouldn't get past the first round of Masterchef, but even so. Very impressed by the market where everyone spoke English though.
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