‘Potato quiche’ recipe I found on FB…

Thanks Witzend this sounds good, my veggie Son in law is a hungry hound & I try to think of 'get a head' things for when they visit!

That could be good for people with a gluten intolerance.

Sounds excellent for gluten intolerance! Will try it 😊

Thank you. Perfect for a coeliac. Copied ready to cook it later. xx

Another thank you! I'm vegetarian and allergic to nuts and some seeds, so this sounds great. Also people could add bits or change the veg if wanted.

Sounds good! But I wouldn’t read too much into DH’s opinion apres-pub!

This should - as the OP has found - work just fine.

Quite a few alternatives, easily found on the Net, might use SLICED potato, 'Smashed' potato (close to mashed, I think, but less formal?!), and grated or shredded spuds. Some suggest 'yellow' potato, but lots of types get mentioned.

Here's just one. www.almostsupermom.com/gluten-free-quiche-potato-crust/

Many possibilities for the fillings of course, depending on personal taste, plus what you've got to use up?!

A key to the grated version is to squeeze out as much moisture as possible.

Thank you so much for this witzend I am gluten intolerant.
Do you think an egg added to the mashed potato would help bind it? Xx

Thank you for that Witzend.
Sounds tasty. Can semi skimmed be used?

Sound great. I will get my husband to make it. 😁

Sounds delicious Witzend. I will definitely copy the Ingredients

Granny42

Thank you so much for this witzend I am gluten intolerant.
Do you think an egg added to the mashed potato would help bind it? Xx

I only ever use skimmed or semi skimmed.

Granny42

Thank you so much for this witzend I am gluten intolerant.
Do you think an egg added to the mashed potato would help bind it? Xx

Yes, and it’d add protein, but in fact the potato held together quite well once it was baked.

I think I would prefer sliced potatoes and would integrate cooked leeks or onions with them.

Thank you Witzend. My husband was advised not to eat pastry, this potato shell sounds like a good substitute. I'll have to try it.

I have trouble

Don't know what happened there anyway I have trouble with pastry a lot of the time digesting it. This is a recipe I will definitely try it sounds promising thanks.

Oh wow, I will definitely try that one. Might substitute leek for eggplant though, not too many leeks around just now. Thank you !

Sounds like my sort of dish, I think I will cook the potatoes the previous day and refrigerate, thereby reducing the starch content. A quick tasty meal.

This I am going to cook, thankyou for the recipe

I am not gluten intolerant, but to save calories I make a crustless quiche. Line the tin with baking parchment and add normal fillings of your choice. Bake in oven or air fryer. Similar to a baked frittata.

This sounds like a great idea - I've got a bit of a thing about pastry being empty calories, so using potato instead would make a much more nutritious substitute!

I’m a vegetarian with coeliac disease and I’m always looking for tasty new recipes to try. I’ll definitely be making this. Thank you so much for posting.

What’s S&P please, Witzend?