I always make marmalade at this time of year. I’ve done two batches already, and there’s another 6 lbs in the kitchen waiting for me to start! I too, use less sugar, have to cook a it longer to get a reasonable set. There is an independent greengrocer in Twickenham who has Seville oranges every year, and weighs them out in pounds!
You and Yours to be cut from BBC radio 4 schedule



