Using up everything out of the freezer.

I don’t make NY resolutions but am going to do this. We don’t have a big one, just an under-the-fridge job, but it’s full of all sorts, from quite a lot of big prawns, to tubs of home made chicken stock and half a packet of fish fingers left over from a visit by Gdcs.
Not to mention a plastic bag of crumble mix (I’d made far too much) and other odds and sods, inc. some leftover pastry - enough for a small quiche, except that dh broke my small flan dish and I haven’t been able to find similar in any local shop.
(I feel a google coming on....)

At any rate it will contribute to a relatively frugal January. ?