We have had a hot air fryer for a while now and use it to make chips. As recommended with our model, preheat fryer for 5 mins then cook chipped potatoes for 20 to 25 mins. Try as I may, they are never nice and crispy. Any ideas? Do people parboil the pots first?
Harry wants to reconcile with his family!
I’m horrified at Steve Whikoff’s remark
