Cauliflower cheese.

Katek I never eat it raw or just microwave - always heat in a splash of olive/rapeseed oil and add a few things such as chopped herbs, zaatar, spring onions, halved baby tomatoes, chilli flakes, etc.

I treat as though it were rice or couscous.

Can I recommend the Cauliflower and smoked haddock gratin which Mary Berry made on TV during her recent series? I made it exactly to recipe and it was delicious and DH raved about it too! It's an interesting twist and easy.

smoked haddock works very well with a good Mull cheddar in a puff pastry tartlet.I keep hearing cookery experts saying fish and cheese dont go together but I think smoked haddock and cheese is a winner

Are you talking about the experts on Masterchef? There would be so many modern recipes that wouldn't exist if only received wisdom was taken into account!

Cod Mornay, anyone? Of course fish and cheese go well together - what do these 'experts' know anyway?

We're having this for supper tonight. 89p from Morrisons. So no shortage here. I make it as many of you do. A roux with butter use semi skimmed milk a bit of cauliflower water. Strong Cheddar cheese a good pinch of English mustard powder. Grate more cheese sprinkle with cayenne pepper put under the grill. Yummy.