Tupperware Jelly moulds

Has it got the two lids. One small one for the top and one for the bottom so you can release the air. If so all should be fine. Line the mould with sponge fingers dipped in fruit juice. Then fill with layers of fruit and whipped cream Finish bottom with more sponge fingers. But on big bottom lid, release air and put in fridge until needed. Take off bottom lid, place on serving dish and release top lid. The Charlotte should just slid out.
Quite effective for summer pudding too. Good luck. I have had mine for forty years.

I've still got mine- with 3 different lids with different patterns, a heart, a tulip and ... can't remember! Used to make milk jelly for the girls- and made some last week for GCs.

Oh, I wish I still had mine! Don’t know what happened to it, as it worked very well as a mould, so would never have thrown it away, unless the plastic went funny.

Was one of the tops a star shape?

Mine is as good as new- but must be 40 years old at least.

Oh, and a Christmas tree top also.

Yes- that's the 3rd one!

www.pinterest.nz/kathrynsmclean/tupperware-jelly-mould-recipes/

Oh thank you so much everyone that’s wonderful.
It looks like I have all the lids you describe and also a Christmas tree a star and a heart too, also a serving plate. I’m going to make it tomorrow. So excited. Thank you I knew I could count on all you fabulous gransnetters for the answer.

Oh yes, the star, I'd forgotten but just checked

I think I shall try and make a tiramisu in it! With a star on top!

Oh Fleurpepper a tiramisu sounds fabulous I would love to know how you get on.

I had never heard of this before but found what you have all written very interesting. I looked on eBay and there’s lots of these moulds on there so I might buy one and have a go myself.

I've still got one but haven't used it for years.

Perhaps I should try something more sophisticated than the mousse I used to make for the DC - evaporated milk whisked until frothy then a jelly (cold but not set) poured slowly in, still whisking.

Just had a look. Four top lids and a serving plate at the back of the drawer. Second Christmas Day pudding sorted .

I donated mine to a charity shop 2 years ago when my kitchen was refitted. I hadn't used it for decades and didn't use it much even when it was new.

Oh Tupperware! ?? I do miss it.
I loved the jelly/mousse ring for the inevitable egg and salmon mousse for summer lunch or dinner parties ! And all the matching lids.
You could never have enough, could you? I used to be amazed at the amount people would buy at Tupperware parties particularly as the stuff lasted a lifetime.
Somehow its “modern” equivalents- Lock&Lock boxes etc - just don’t match up.
And how better to get to know our new neighbours when we moved to the village than at a Tupperware party!

I had one of those many years ago, then donated it to a charity shop. Bought another from a charity shop, when we were on holiday, a few years ago. Then looking in the cupboard last night, not there, so I must have donated it again, as I can't find it now.

Maw no parties anymore - but Tupperware is still available to purchase on line.

And have you seen the prices? ????

How odd recently bought one on Ebsy. £10 including delivery. And it was to make a raspberry Charlotte using sponge fingers.

Weird coincidence

I've only just thrown the butter dish away as I thought the brown plastic was degrading slightly.
We still use the cheese container which matched and the flour containers which just took a 3lb bag of flour.

I have wondered if they're safe and BPA free but probably not. ?

Does anyone remember the ice lolly makers?
Mine went to the charity shop. Before I had grandchildren

Oh the good old days,very happy memories with my mom in the kitchen,you can`t beat tupperware,even though it was a little pricey.

I still use the butter dish, which was my mum’s and the cheese dish, but DH prefers to leave the cheese in the plastic re-sealable wrappers, he thinks it keeps better.