I buy a Warburtin’s sliced wholemesl for about £1.30in Tesco’s, keep it in the fridge and pop it straight in the toaster for the OH’s breakfast. He makes sandwiches from it frozen which defrost in minutes so the loaf will last a week.
We do like proper artisan bread which is very expensive, though. I have seen it at around £3 a loaf or more on the farmer’s market and that is too pricey for us. I buy a kilo of brown spelt flour for £2,20 a bag and use half every week to make two small (and delicious) loaves) which I slice, freeze and defrost when I need it at the weekend. It also toasts straight from frozen. Of course the bread needs other ingredients and the oven costs a bit to put on so it is a little more than £1.05 a week.
I could not afford not to know what bread costs!