A bit off topic but, how do you freeze/thaw bread?! I don’t eat that much of it but occasionally fancy beans on toast and end up throwing most of the loaf away (even the small ones). I’ve tried dividing up the slices and putting them into freezer bags but, when I defrost them, they just turn to mush! I don’t have a microwave, so is it the natural thawing process that makes them go that way? I don’t mind the wasting money as much as the thought of throwing away food when there are so many hungry people in the world. (On the other hand, I don’t want to give up my beans on toast comfort food!
) Any good tips Gransnetters?