I am amazed that so many people have echoed the OP and named their kitchen knives as indispensable as I would have chosen a knife myself.
It is a semi serrated knife which cuts through vegetables like butter. I have had it for forty years and it is known in the family as ‘Pete’s knife’. Recently, the wooden handle finally crumbled. Thanks to the Internet, however, I have located a Sheffield cutler who is going to give it a new rosewood handle for £35 which is expensive, I know, but will be worth it to me.
North Devon expectant mothers are on their own as of today.


