Has anyone heard of Tim Tams they look like penguins but not quite so dense, you nibble one corner off then the opposite corner at the other end then stuck the tea or coffee up through the biscuit just the once then pop it in your mouth before it disintegrates, so nice I can only manage one 
What a difference a day makes 😢😢
Ann Droid, anyone watched this? BBC 1
Same applies to cream sandwich biscuits. Do not want an oil slick. That would be revolting. Can't understand why someone said you shouldn't dunk in coffee. It's nice, and as others have said if you have biscotti they need to be dunked as they're so hard.
