Hello, my name is . . . . And I'm a cake oholic. . . .

I am Type 2 Diabetic & last time Cholesterol was checked it was high but I also have a blood abnormality at the moment so not too worried. I love Cream Teas - living in Devon that tends to be a once a month treat. I do love savoury things & eat lots of fruit - unfortunately I love ice cream or cream on both bananas & strawberries. Sometimes treat myself to a nice cake but try to buy only individual ones & one at a time!

Jalima that's why horses don't have high cholesterol! ??

henetha sign me up for crumpets anonymous! Warburtons are the absolute best. Nothing else comes close but really, in my case, they're just a vehicle for butter ?

Hi, I also love cake, and at a christening many years ago,babies grandmother bought 5 assorted home made cakes, and I couldn't resist having a piece of everyone.What a glutton ! I rarely buy them now, because I know I will eat the lot.
A friend of mine, who's favourite holiday place is Feautoventura,is getting wed there next June. And wants a cake,anyone know of cake maker over there?

Cake-a-holics unite I say. It's light, it's delicious, it goes well with a cup of tea or coffee, you can have a small slice, a medium slice or a huge slice (yes it's SO versatile). You can make it yourself or buy some, there are so many different types to choose from. You can buy small individual ones or huge ones for sharing, it tastes MUCH better than a piece of haddock.
The only down side is that it can give you a fat bottom, high cholesterol and diabetes !

I too am a cakeoholic. And I need to lose 3 stone. It starts here. 3 small meals no sugar. Any ideas ?

Don't do anything Newquay nothing wrong with enjoying a slice of cake.?

I have stopped making and eating cake because of puttin g on weight. I now make a fruit loaf and try not to put much butter on it.

I have just got in after playing in a bowls gala day and have had the most sumptuous afternoon tea with lots of lovely homemade cakes to eat. There WAS a healthy option of fruit skewers and when offered one i said no, I want to eat Cake!!!!
How could i refuse after so many ladies had spent so much time effort and money on baking coffee and walnut, fruit cake, lemon drizzle, scones with cream and jam and frangipan tart-lets,plus the beautiful sandwiches. That is it for this week though i have indulged and will not enjoy that kind of food for a long time.

I expect like me you make your own cakes, but try not to make to many and keep them simple, if you go online there are some cooks who make cakes without sugar and substitute something else.
It's hard though I have high c so have to be strict.

Thank you sluttygran you have made me feel much better now.

Most of the apple cake I made yesterday was apple (sharp Bramleys!), so I can have another piece and feel quite virtuous

Peardrop I haven't had an eclair for years
just fancy one now.
They can't have that many calories because they're so light and apparently good fats (cream?) are now on the good-for-you list.

Just read about your cake and cholesterol problem Newquay. I had the same last year but lowered my cholesterol by changing my diet . The occasional slice of cake did pass my lips? ? ?.
I think what really helped was Benecol Cholesterol Lowering Yoghurts, high in plant stanols.Benecol Spread.Soyamilk .Lots of unsalted nuts and porridge.
Tesco have their own brand of the yoghurt which is less expensive.Lots of veg,fruit and salads,good luck,you can do it .

I cook a lot but I never bake cakes or biscuits because I know I would eat them
I buy the odd cup cake and my cupboard has biscuits in it
The secret to,not over eating is to never tell,yourself it's forbidden
It's reverse psychology
Everything in moderation but a whole cake is pushing it a bit !

Well, today, I did really well. Got past the 4 o'clock munchies because was too busy.
Dashed off to choir (find it easy to resist biscuits there somehow) but got home and then. . . . Felt hungry (tea, or whatever you call your evening meal! Was early) so had a bowl of muesli.
Now am about to catch up on Victoria so I have a cup of (light) chocolate and a brunch bar. . . . Hopeless but could be worse.
Thank you for your replies. I knew you wouldn't let me down?

You could make cakes with healthy oils, it works well with cakes made from veggies eg carrot, courgette, beetroot or with bananas which have the added bonus of not needing so much sugar.

Welcome to the Warburtons fan club, Lizzypopbottle..
I've just eaten one, oooozing with... er, - Benecol spread
for lowering cholesterol!!!

Benecol spread is very healthy stuff. You can tell it's doing you good, 'cos it tastes 'orrible!

I had visitors yesterday and as I am not up to standing baking, to go with a cup of tea in the afternoon I bought a Victoria sponge from M&S. It was £2:75 and was delicious. The added bonus was that just now a donation is made to McMillan nurses for each one sold.

I have a good friend who has the belief that anything beginning in C is allowed is cake chocolate etc and darn her she is slim and an agile 80 year old while I am 70 years very overweight even though I have had a gastric band and eat very little. No justice in this world?

I used to bake when my sons were young and always made the Christmas cake but haven't done so for years now. I sometimes fancy a bit of cake and look at them in the supermarket but if we buy them it generally gets thrown out. I do make exceedingly good cheese scones but again they end up in the bin once they're a day or so old. Why do shop bought cheese scones have sugar in them - horrid

Well, you've now got me started on Warburton's crumpets-scrummy!
And I like fruit loaf too. Both have green labels so feel quite virtuous.
So far, so good. . . .