Assuming you have now had your lunch...

Scottish oatcake and honey. I had Transpennine Rail sandwiches for lunch - not very satisfying but they did give us a bag of crisps as well. I brought the oatcakes with me but will have to forgo the honey until I can raise the energy to go out and get some.

Fresh, still warm, crusty bread, buttered, and covered with Primula cheese spread.

Please can I have a bit of everything you have all mentioned except Nelliemoser's marmite. I just like food !!!

Oh yes forgot the brew

Katy K

Me too, fish and chips , mushy peas, bread and butter and a brew. Tasting them now!

A prawn curry with chapattis.

My predictive text just changed chapattis to hepatitis!

An Almond Magnum - just come off the golf course hungry and thirsty- expect a cup of tea will have to do - still trying to lose some lard!

A large piece of carrot cake! In real life I've just had a rice cake with my cuppa and there's an orange looking at me from my plate.

fish and chips from the chippy and white bread and butter

Crisps can sit in our cupboard from Christmas until they go out of date!
It's the sweet stuff I can't resist

Oh I see Liz - 'just picked' as in freshly picked, not 'I have just picked...' I read it the wy Jinglbells did

Crisps

[sympathy]

I had carrot soup.

Sometimes thinking about eating things can be almost as good as actually doing it. And you don't get fat.

A big piece of rich, gooey chocolate cake with double cream.

In real life I just had cottage cheese on Ryvita

Oh yes! Of course this is all in our imaginations isn't it! Getting a bit now.

No they were in my imagination jinglbellsfrocks. I do grow them and love to pick them and eat them immediately. The Spanish strawberries from the supermarket just do not have much flavour.

Tiramisu. I don't normally have a sweet tooth but I love it.

How did you manage that Liz? Were they under one of those poly tunnels?

All of it except the toast. They would make a lovely actual lunch, but it's sweet stuff I crave after.

What - all of it?

People have pudding nights, don't they, in some restaurants. I always thought what a wonderful idea, but never went to one.

Just picked English strawberries still warm from the sun.

Count me in!

A big bowl of sherry trifle with clotted cream. I'm dribbling just thinking about it

Lunch was a nice heathy salad and I have had enough, but, if pushed, I could eat a Cornish cream tea made by the lovely lady who lives in the farmhouse on the road into St Mawes!

I had treacle tart on Friday night, in a restaurant. I only eat desserts when out, as a treat, but it was SO worth the tummy ache and guilt I felt afterwards. With a little lemon sorbet type ice cream. I would have it again now if I could. as it is - a very small bunch of grapes is beside me.