No, jings. In winter the bones go in the fire (and the ashes go on the open compost heaps) and in summer they go in the "Green Cone", which is a closed, partly underground composting arrangement that can deal with bones but needs some heat (sunshine). Never posh. Always practical. And I value diversity in humans as well as in the rest of the biosphere.
Pork chop bones cry out to be chewed and gnawed at, don't they? 
Richard Osman and his House of Games
Wedding Present Dinner Service.
Sudden pain in back of leg behind knee
My daughter is lying about me and editing me out of her life.

