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Eggy delight recipe from emmafifema |
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Ingredients2 eggs1 spring onion 2 rashers of bacon Dash of milk Salt Pepper Parsley Warburton's thins |
Handy HintDon't over cook the eggs |
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Method1. Whisk the eggs and milk together and set to one side.2. Put a little oil in a pan and add the chopped spring onion and bacon and fry for 2-3 minutes then add the egg mixture, parsley, salt and pepper and cook until scrambled. 3. Meanwhile toast 2 Warburton's thins, spread low fat cream cheese (generously) over them then place the cooked egg mixture on top and serve with fresh sprigs of parsley and a little home made mayo. | |||||||||||||||||||
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