I saw this mentioned (by Maw) in the food thread on pulled pork.
I know they're supposed to be healthy and tasty, but I've tried them a few times and found them bitter and gritty.
They do look beautiful, like gems.
Am I using them in the wrong way?
It's Scheiße, merde and mierda from me! 💩 💩 💩
Good Morning Saturday 22nd August 2026


