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MADE-UP SAUCES

(7 Posts)
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sparkygran Tue 16-Sept-14 18:16:23

Lots of leftovers eg gammon, cheese, cream - so made a paste of dry mustard powder, dash of Smoked Paprica and the ever faithful Worcestershire Sauce (Lee and Perrins) then into a small saucepan put grated cheese with cream added paste then cut cooked gammon into strips and for want of a better word marinaded them with pink peppercorns and dried chilli peppers - I know I shouldn`t say it but I will it was delicious just needed to share I`ll just have another wine

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NanKate Tue 16-Sept-14 21:18:36

It sounds fab Sparkygran I could do justice to a portion of that meal + plus a nice glass of Merlot. I'll bring the pud. smile

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NanKate Tue 16-Sept-14 21:19:37

PS what are pink peppercorns like ?

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Galen Tue 16-Sept-14 21:46:03

A bit like the Invisible Pink Unicorn except they're visible

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rosequartz Tue 16-Sept-14 22:54:47

Galen grin in fact lol or whatever they say these days!

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TriciaF Wed 17-Sept-14 11:20:36

Sounds delicious Sparkygran!
I make a sauce for fish - bake fillets, covered, with some orange juice, chopped parsley s&p and finely chopped onion.
When fish is cooked use the fluid to make a sauce thickened with butter/flour paste.

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sparkygran Wed 17-Sept-14 18:18:45

I like the sound of that sauce TriciaF think I`ll try it. As for pink peppercorns NanKate readily available in Tesco`s just little whole peppercorns that - guess what - pink

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