Yes, they have been 'highlighted' lately, haven't they?
And as Panasonic, definately seems the way to go, re all the reviews, I'm nearly there, even though I live alone. (But shop bread I'm finding increasingly dire)
As my loaf of choice is the seeded variety, is this easily made in the bog standard machine, or do I need the 'dispenser' one? I can't seem to find this information anywhere, so would be really grateful for any help here.
Thanks
How will things change if our summers keep getting hotter
This would under normal circumstances be headline news


