Has anyone found an effective was to neutralise cooking smells without using an aerosol?
I usually open the back door and have an extractor hood above the hob but smells from cooking broccoli etc seem to permeate the entire house. Plus it's also getting a bit cold working in the kitchen with the back door open.
What job would you do now, if you had the choice? (Light hearted)
New school subject for secondary school students




