Has anyone found an effective was to neutralise cooking smells without using an aerosol?
I usually open the back door and have an extractor hood above the hob but smells from cooking broccoli etc seem to permeate the entire house. Plus it's also getting a bit cold working in the kitchen with the back door open.
Professor Jason Arday - plagiarism etc
Has anyone else noticed their energy levels change as they've got older?




