I cooked salmon for lunch with a friend today. I lit the Price's cook's candle in the kitchen before starting and lit a lavender candle in the lounge.
I apologised for any fishy smell, but she assured me she couldn't smell fish!
I keep a small container with bicarb in the fridge and transfer it to the microwave for a while when the cooking ends,then back to the fridge. (N.B. not with the micro on.)
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Best to fry it in a deep fryer outside.