Oooh yummy! Just eat 'em. With cream. 
Bit boring
I was wondering about heating them with rum and perhaps some sugar and serving with home made peach and disarona icecream, but that's rather fattening
Thought you'd gone to bed, Galen! 
I was, but I was just putting on my chilli con carne in the slow cooker for tomorrow!
Good job I didn't empty the tin in without double checking. I dread to think what that would have tasted like?
Mind you, if the morrocan s put apricots with lamb, why shouldn't I put cherries with beef?
Ah, I see! But surely opening a can of cherries by mistake isn't a culinary emergency?
Make a very retro Black Forest Gateau. 
elegran a pousin is too much for me! A whole duck?
I think I'll take Ana's advice. (Wont do much for my silk pillow slip or silver hair though)
Low fat ice cream, of course.
Don't forget the Kirsch.
Years ago we had venison cooked with cherries which was really nice. To be honest I could just sit and eat them out of the tin 
grannyeggs, clafoutis - yummeeeee!
Or, mix with cherry yogurt and dark chocolate drops. Top with a layer of Brown sugar and leave in the fridge until the sugar has 'melted'. It's called Daisy's Piggin' Pudding at our house
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