Culinary emergency

Oooh yummy! Just eat 'em. With cream.

Bit boring
I was wondering about heating them with rum and perhaps some sugar and serving with home made peach and disarona icecream, but that's rather fattening

Thought you'd gone to bed, Galen!

Yes well! You did say low calorie. #simpleisbest

Make a trifle. Go the whole hog - sponge cakes, booze, cherries, custard, double cream (whipped)

That won't fatten you.

I was, but I was just putting on my chilli con carne in the slow cooker for tomorrow!
Good job I didn't empty the tin in without double checking. I dread to think what that would have tasted like?
Mind you, if the morrocan s put apricots with lamb, why shouldn't I put cherries with beef?

Ah, I see! But surely opening a can of cherries by mistake isn't a culinary emergency?

Get a duck. Have duck with cherries. I think it is meant to be the bitter sort, not the sweet ones, but you could set a trend.

Anait is to me. I'm a culinary obsessive!

If it was the bitter sort, she could eat them now to make her sleep.

Allegedly.

Make a very retro Black Forest Gateau.

Sleep on it, Galen. The answer may come to you in a dream...

elegran a pousin is too much for me! A whole duck?
I think I'll take Ana's advice. (Wont do much for my silk pillow slip or silver hair though)

Make pancakes. Jubilee cherries and ice cream. Yum!

Whey hey! I tell you that she's got it she's got she's got it!
(Sorry, prof Higgind)

Higgins!!!

They have to be CREPES suzette!

Low fat ice cream, of course.

Don't forget the Kirsch.

Clafoutis, make a sweet batter, it's like toad in the hole with cherries, yumm

Low fat ice cream is a contradiction in terms - and an affront to gastronomy.

Years ago we had venison cooked with cherries which was really nice. To be honest I could just sit and eat them out of the tin

Heat them up and pile them on a freshly toasted waffle with the best vanilla ice cream.

I have heated cherries with a good slug of brandy, popped them into brandy snap baskets and added ice cream of choice.

grannyeggs, clafoutis - yummeeeee!

Or, mix with cherry yogurt and dark chocolate drops. Top with a layer of Brown sugar and leave in the fridge until the sugar has 'melted'. It's called Daisy's Piggin' Pudding at our house