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Seafood risotto recipe



Seafood risotto recipe from kj19

egg free nut free kids can help can make in advance ok to freeze low fat
Category Fish and seafood recipes
Serves4
Prep time15 mins
Cook time30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

1 cup prawns
1/2 cup mussels
1 cup white crab meat
1/2 cup squid
2 cups alborio rice
3 cups vegetable stock
3 cloves garlic
2 small onions
1 cup peas
3 handfuls of spinach
110g wild mushrooms
1/2 cup parmesan

Handy Hint

Have all the ingredients ready to use

Method

1. Gently fry off the garlic, onions and mushrooms in a bit of oil.
2. Add a knob of butter and melt, then add the rice
3. Add the stock 1 ladle at a time and before the last ladle add all the seafood, and peas
4. Simmer till cooked
5. Add some spinich and parmesan and stir before plating up

gransnetter Reviews

From: kj19 on Tue 14-Feb-12 09:50:27 Overall rating: 0.0
very quick and easy to make and very filling