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Polish mushrooms recipe
Polish mushrooms recipe from babcia |
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Ingredients450g (1lb) button mushrooms1 clove garlic 85ml (3 fl oz) olive oil 50ml (2 fl oz) wine vinegar 1 small onion (finely chopped) Salt & pepper |
Handy HintCan be kept for several days if kept covered in the fridge. |
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Method1. Peel mushrooms. Slice if large, otherwise leave whole.2. Crush the garlic with the salt. 3. Slowly whisk in the oil and vinegar and continue whisking till it turns a nice yellow colour. Then mix in the pepper and onions, and lastly the mushrooms. 4. Leave them covered to marinate for at least 1 hour, stirring occasionally. | |||||||||||||||||||
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