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Ursula's chocolate chestnut delight recipe from nanapug |
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Ingredients85g (3oz) caster sugar85g (3oz) unsalted butter 225g (8oz) plain chocolate 1 tsp water Large tin chestnut puree |
Handy HintThis is an excellent recipe for a dinner party as it can be prepared well before the day. If available, decorate with marrons glace |
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Method1. Blend sugar and butter until soft2. Melt chocolate with 1 tsp water 3. Mix all ingredients together 4. Place in plastic container and freeze 5. Two hours before serving remove from freezer and turn out. Serve with vanilla ice cream | |||||||||||||||||||
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