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Apple and blackberry cake recipe



Apple and blackberry cake recipe from Woody

nut free kids can help ok to freeze
Category Cakes and biscuits recipes
Serves6
Prep time15 mins mins
Cook time60 mins mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

140g butter softened
140g caster sugar
140g ground almonds
140g self raising flour
1 egg
1 tsp ground cinnamon plus more for dusting
2 tsp vanilla extract
225g blackberries/apples (peeled cored and sliced)
Icing sugar for dusting

Handy Hint

Can be eaten as a cake or served with some vanilla ice cream,creme fraiche or cream as a dessert

Method

1. Heat oven to gas 4/160C fan/180C non fan
2. Grease and line 23cm springform tin
3. Combine all the ingredients except the blackberries/apples and beat well.
4. Spread 1/2 mixture into the tin then scatter the blackberries/apples over
5. Dot over the remaining mixture so that it covers the fruit
6. Place on baking sheet and bake for about 1 hour until golden and springy
7. Cool in tin then sift over icing sugar and cinnamon.

gransnetter Reviews

From: Woody on Sun 14-Aug-11 19:18:19 Overall rating: 0.0