Corned Beef Hash

And just before serving I throw in a good handful of frozen peas. 1 of your 5 a day plus adds a bit of colour.

I add a small tin of whole baby carrots, a tin of chopped tomatoes and plenty of Worcestershire sauce. 2 oxo cubes or Knorr stock and only a cup of water as the tomatoes make a rich gravy.

Clawdy

I still use my mum's recipe! Chopped corned beef, carrot, onion and potato, cooked in pan on stove with Oxo beef stock. Very old fashioned! She sometimes put dumplings on the top.

This is the method I always use, though sometimes another type of stock cube. No one else mentioned carrots, it's got to have carrots!

I can't stand corned beef hash so, every now and then, dh makes his mum's recipe.

Fry diced onion and green pepper add parboiled diced potatoes fry together. Add diced, tinned corned beef and fry together. Top with fried eggs. Maybe serve with baked beans.

No gravy involved at all.

I still use my mum's recipe! Chopped corned beef, carrot, onion and potato, cooked in pan on stove with Oxo beef stock. Very old fashioned! She sometimes put dumplings on the top.

Ooh, thanks for reminding me of this, I haven’t made it for ages, and dh loves it.

I just boil some potatoes, let them cool and cube them. Fry them with plenty of chopped onion in just a very little oil. Add the cubed corned beef to heat through, plus when nearly all ready, stir in plenty of just-cooked green cabbage, chopped up. S&P to taste.

I make a very similar thing with the remains of a piece of gammon, cubed.

We Londoners like gravy too😁
I shall try it both ways and see what we like best.Thanks Judy

I use a similar approach to Judy but add some beef stock . I’m a northerner we like gravy

Thanks👍🏻 don’t you need to add gravy?

No Oreo all the veg are not part boiled. I normally use a skillet. Firstly fry the onion and garlic, add the chopped green pepper, the chopped fresh tomatoes. the chilli, the potatoes and finally the corned beef cut into chunk sized pieces. If you add the corned beef to early it will break up and go mushy. Enjoy!

My corner beef and is sliced fried onion sliced par boiled potatoes and sliced corned beef layered in casserole dish with gravy and cooked in oven.
season with salt and pepper to your liking and serve with veg.

What’s your method of cooking Judy? Are all the veg part boiled?

Yes the one we have used for years is:

A tin of corned beef
part boiled potatoes
fresh tomatoes
a green pepper
one chilli
onion
garlic

If you try it hope you like it as much as we do.