Just opened a bag of potatoes I bought last week and the stench was awful, just one spud had gone mushy and yet it stunk to high heaven. Had to put all the other spuds which were thankfully ok into the sink and wash them before leaving to dry on kitchen towel.
Why on earth do potatoes smell so vile when they go off, other veggies don’t.
Wish I could buy my spuds loose from a greengrocers but there isn’t one near me and since my OH became very unwell and is the only driver I have to buy online from Asda.
But seriously, why do bad potatoes smell like festering meat?
Enjoy the Antiques Road Trip except ...
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