Give me a new super-sharp knife and I'll ruin it in days. I tried expensive Japanese ones to supermarket cheepies and they never keep an edge.
I've also tried sharpeners, starting with a steel through to little round things that stick to the worktop by suction - I just wreck them all.
Can anyone recommend a good make - or suggest what I'm doing wrong.
I've been married 60 years to have had plenty of time to try to get it right.
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