I bought a honeydew melon from Aldi on Tuesday and was anticipating the gloriousness of its juicy interior. I cut it up into bite size pieces and ... aaaaargh, it was hard, unjuicy and inedible for my sensitive mouth. Very disappointed 😞
Yesterday I bought another honeydew melon from Waitrose - once more feeling that anticipation ...
NOOOOOO! this one is exactly the same!
I now have two tupperware containers full of inedible melon, and a) have no idea what to do with them, b) dread my future melon purchases. Any ideas/tips/ripe melons?!
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but I like them to be perfect!!
