My husband makes a wonderful smoked haddock gratin which is pan fried smoked haddock laid on top of a creamy mash potato topped with grated cheese and bacon lardons finished under the grill to melt the cheese. This usually served with green beans, absolutely delicious and quick to make the longest thing to cook is the potatoes.
He has done it! The toolmakers son has resigned!
Good Morning Monday 22nd June 2026
