We just bought one and still on a learning curve. Yesterday I made some risotto that turned out well,mixture of sautéed veg and chicken and then add rice and stock and steam. It was very quick, only a couple of minutes for the steaming and rice cooking. Apparently it can also make yoghurt but I haven’t tried that yet,a bit wary. Anyone tried anything like jams, marmalade etc? I’m not very adventurous so far.
How will things change if our summers keep getting hotter
This would under normal circumstances be headline news
