So I've made a pan of L&P soup today left it simmering for 25 mins only added a veg stock cube as i always do and when i took the lid off there it was brown!! This has never happened before its usually pale greenish white. It looks horrible as you can see. Any ideas as to why?
“We start school too early in the UK!”
Lest we forget what we have just lost ....
Soops kitchen, a place of reflection, refuge and at times revelry.


