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Bright purple soup

(34 Posts)
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Redhead56 Sun 21-Nov-21 10:40:37

I grew red cabbage and cooked some it turned out bright purply blue it put me off. So the rest of it went into jars to pickle and for coleslaw. I must read up what to do to remedy this when being cooked.

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Hetty58 Sun 21-Nov-21 10:37:36

Lovely - just eat it in the dark!

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Calistemon Sun 21-Nov-21 10:34:42

In my ignorance I had to look up mooli
?

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Urmstongran Sun 21-Nov-21 10:30:00

Or wing of bat and eye of snake ...

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Calistemon Sun 21-Nov-21 10:28:39

Tell yourself that every spoonful is full of anti-oxidants!

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henetha Sun 21-Nov-21 10:26:06

Eat it whilst wearing a red hat grin

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25Avalon Sun 21-Nov-21 09:36:31

Wear dark glasses? grin

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Urmstongran Sun 21-Nov-21 09:34:10

Save it for next Halloween? ?

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Whitewavemark2 Sun 21-Nov-21 08:54:20

I made some celeriac soup yesterday, and in the fridge I have a number of red mooli that needs eating up. It is quite a bland vegetable so I thought I would add it to the soup and perhaps it would come out a pleasant shade of pink/pale beetroot. Instead it is bright purple and we had some yesterday, but honestly the purple put my off - stupid really. I have enough for today, but I might just freeze it and use it when I’m desperate.

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