Slow cooker Christmas pudding?

I always do mine in the slow cooker and like LtEve I think it's almost impossible to overcook them. I've never needed to top up either. You could put a bit of foul between the lid and the pot to improve the seal if you're concerned - though I've never bothered.

I’ve done both large and multiple small puddings in the slow cooker. It’s so easy. I find about eight hours is fine for a medium pudding and five or six hours for individual ones. It doesn’t seem possible to overcook them, though.

I have always just bunged them in, with a bit of boiling water in the bottom and left them overnight, rather like LtEve 9same method for re-heating.
They cook so slowly, it's almost impossible to spoil them!

Thank you both! Just need to go shopping for plain flour, oranges and ale now - I’ve got everything else. ?

Wonder if this is any help, uses a litre basin.
www.slowcookerclub.com/slow-cooker-christmas-pudding/

I’ve been doing my puddings in the slow cooker for the past 5 years. I just cook them for about 12 hours on medium but have forgotten it and left it on overnight with no adverse effect. I think it’s almost impossible to overcook them. I also reheat it on Christmas morning in the slow cooker putting it in as soon as I get up.