Totally agree with your OP, Varian. High tea was one of the delights I discovered when I moved to Scotland in the 70’s. For me, high tea has to involve bread and butter, even if you don’t eat it.
It’s a fabulous meal when you have young children, you get them fed in time to put them to bed and you’ve also had your evening meal, so you can then spend the rest of evening doing what you want, instead of cooking.
As for suet - my mother would never have it in the house! The only place that served suet was at school dinners, in the 60’s, and I didn’t like it. My mum was really quite modern with her meals. I remember her coming home clutching a very long blue packet which contained Italian spaghetti! She’s 93yo now and still trying out new recipes. 
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