What's everyone having for dinner?

I had a sudden urge to have a goat's cheese salad tonight when the sun was shining earlier, so rushed out and bought the stuff. Now the temperature has dropped, I'm not so keen any more. The accompanying wine will warm me up.

Vegetable pasta bake

A Charlie Bigham curry - night off!!

is Scurtlewumps similar to
Rumbledethumps which is a scottish dish of left over mashed potatoes, swede cabbage etc.... come on Shinamae tell us.

Roast peppers grilled chicken and a microwave tomato and basil rice . Small glass red wine.

Chinese takeaway - not my choice

Home made fish pie followed by cheese and biscuits tonight.

A Charley Bigham lasagna and my sweet potato chips. Almost a night off.

I spent the day digging in the garden and didn’t fancy cooking too, so I’m ordering peri peri chicken take out! Lazy tart!

Cauliflower and macaroni cottage cheese. Mmm

Takeaway from the pub, we tell ourselves we’re supporting them, which of course we are, but it beats cooking.
Lasagna for my daughter and I, scampi for husband, sausage and chips for the children.

We had a frittata made with leeks, bacon, courgette and new potatoes.

Sea Bass fillets with creamy mash and steamed green beans.

I wanted leeks for tomorrow, but Aldi didn't have any. ?

We have a small steak out to defrost. will make mixed salad and some frozen french fries in the oven. Also will saute some mushrooms and onions for on top of the steak. Yum.

Last night was homemade pizza with sweet potato wedges.
Tonight steak and roast veg.

We just had stir fried garlic prawns with zucchini and mushrooms and baby tomatoes on that quick steamed red and brown rice from Aldi. Only took 15 minutes, very quick but tasted good.

Waitrose freshly prepared chicken breasts with bacon and cheese. Roast vegetables, diced, roasted new potatoes, green vegetable. Frozen cherries with Creme Fraiche, drizzle of honey.

Tonight it’s roast pork and stuffing with veg and myGD has pleaded for Yorkshire puds even though she knows my fixed idea they should only be with beef.
Last night’s was delicious, salmon fillets topped with pesto, panko breadcrumbs and Parmesan, with sauté potatoes and tender stem.

Today's offering is Roast Beef and Yorkshire Puds with all the trimmings - ages since I've done this and am so looking forward to it. Send your daughter round annsixty - there's always a few spare puds on the go ! There's also a fresh baked apple pie to go at - groan !
Last night was a favourite - King Prawn and Salmon Tagliatelle, in a creamy fish/tomato type sauce that I concocted by just throwing stuff into the pan

Salmon, pasta with pesto and asparagus.

Roast Lamb,boulangere potatoes and vichy carrots with gravy and mint sauce.A trifle for OH who has a very sweet tooth.A wee bit of stilton and an apple for me .Last might we had home made meatballs in a tomato sauce and pasta His lordship had a knickerboker glory after it.Well he is walking 10-15 miles a day in a walking challenge so he NEEDS calories (he says)

Home made chicken curry. “Pudding” was a smoothie made with apple, banana, kiwi fruit, strawberries, ginger, honey and a stray plum that was just hanging around minding its own business. Thick enough to eat with a spoon!

I'm doing a Nigella recipe tonight - chicken cooked in masala and chicken stock with red grapes, served with potatoes and green beans. I hope it will be alright - I've not made it before. I've made a pear and almond cake for dessert to be served with crime fraiche.

We've got leftover roast chicken from yesterday but I should really be making a Welsh cawl as it is St David's Day
???????

Chicken sandwiches and salad. The chicken is from yesterday which I stripped this morning with some bits for the cats too.
An M&S chocolate orange lolly ice to finish.