I am never without............. ....??

Harissa paste. Last tube’s end date was 20 years hence.

Marmalade....I go into panic mode when running low.
Tea, of course, marmite, piccalilli, cheese, ginger biscuits.

By ‘eck Gabriella that’s quite a list you have there.?

I pretty much always have the following:

Marmalade not for me, my husband, I prefer Marmite and peanut butter for the gc.
Eggs
Bananas
Coffee pods
Milk
Cheeses of some sort, but always cheddar
Tea Bags
Jacksons brown bread
Mango chutney
Basmati rice
Pasta
Heinz beans
Scots Porridge Oats

and demerara sugar, ordinary plain and self raising flour and gluten free plain and self raising, sunflower oil, olive oil and chilli oil, black peppercorns

I can’t live without:
Marmite and Babybel for breakfast with toast and fresh tomatoes.
Worcestershire sauce, must be Lea & Perrins
Geetas Mango Chutney
Tinned tomatoes, tinned sardines
Beetroot
Dill pickled cucumber slices

Coffee, dried pasta, lentils, uht skimmed milk, flour, tea bags, raspberry jam. Spices.

All varieties of stock cubes
All cake making ingredients
Tomato passata and puree
Olive oil
Balsamic vinegar
Cheese, sliced ham
Soups

Apart from the everyday staples such as tea, sugar, milk, bread, and butter etc my other 'essentials' would be:
Biscuits - Malted Milk and Bourbons
Chunky cut Marmalade
Free range Eggs
Gravy granules (all flavours)
Lee & Perrins Worcester Sauce
Marzipan (I eat it like sweets!)
Chocolate

Tomato ketchup
Brown sauce
Stock cubes
Worcestershire sauce
Capers
Freeze dried herbs
German mustard
Maple syrup
Marmalade

After nearly 60 years I think I got married young just so I could eat spoons full of condensed milk ....
When I first got married I actually bought a tin of condensed milk and ate it ... All myself ...
but somehow it wasn't that delicious as when I'd sneaked a spoon from mums pantry ...

I always have a full tin of condensed milk in my cupboards until way past its sell by dates .... Then I get another !!!

okimherenow, have you tried the little tubes of condensed milk? That is if you can still get them. I bought one once, and sucked it down straight away. ?
My must have is Golden Syrup.

- Bovril - essential for spreading on buttered toast, adding to casseroles, stews and shepherd's pie; or just drinking dissolved in a mug of hot water...
- Salted butter
- A variety of cheese (ALWAYS mature cheddar, a blue cheese and at least one more)
- Boxes of cappuccino coffee drinks
- Evaporated milk
- Gin
- Tonic