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Peanuts

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Missfoodlove Sun 09-Sept-18 09:00:16

Try roasting them then make pesto. This can be frozen.
There are lots of recipes for peanut pesto.
It’s delicious on pasta, spread onto homemade Parmesan biscuits, used as a stuffing in chicken breasts etc. ?

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Maggiemaybe Sun 09-Sept-18 08:29:14

They wouldn’t last long if I were about, but failing that, the birds would love them, teabagwoman.

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teabagwoman Sun 09-Sept-18 08:24:54

Reading another thread a poster mentioned the top shelf of her fridge with all the odd bits on it. Well, on my shelf I’ve somehow ended up with approximately 150g of plain unsalted peanuts that are going to go out of date soon. Bearing in mind that I live on my own and am seriously dieting, to be ready for Christmas, any suggestions as to how I can use them up will be gratefully received.

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