I use salad cream because I do not like mayonnaise, it always tastes very bland.I think it is the 'cut' of the vinegar in salad cream that I prefer.
I use it wherever one would otherwise use mayonnaise; on raw salad, veg in made up salads, in sandwiches, but mainly on salads. For me it is salad cream because that is what I use it in. Sandwich cream?
If it ain't broke, why fix it?
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