What is that Pudding?

Thanks Jalima. I will try again.

That first attempt went in the bin together with the whizzing machine which over the years of disuse seemed to have developed a perished gasket so it sprayed the neighbouring toaster and the wall with dark grey liquid.

But I am not beaten.

Add lemon juice to cream to turn it into sour cream for scones. Keep the de-juiced lemon skin halves and, while eating the scones with lashings of butter and jam and whatever cream you kept back from souring, sit with your elbows resting in the halves to whiten your elbow skin.

Elbows in lemon halves, that's a blast from the past. Does anyone recall the "soak your nails in fairy liquid" advert on television?
Or did I dream it up?

What I did today with the lemon juice was simply whizz it with creme fraiche and two teasps sugar per lemon .I have a handheld whizzer that is new and not perished. It was absolutely delicious.

Gmelon. I remember that ad. It was a manicurist and her customer wasn't it?

That sounds easy and very nice - I like anything lemony