Has anyone mastered the art of GF vegan pastry?
Not me
and even the ready rolled out stuff (Jusrol) turned out to be puff pastry, like brick and will be thrown to the pigeons tomorrow.
I'll try to Genius next time.
My own, using Dove flour which is great for cakes, could have been used to build sturdy houses.
If you had the chance to be the Roosevelt of our time what jobs would you provide?



