Strange but good flavour combinations.

Smithy - no one told Baileys! They put it in chocolate truffles!
I've always enjoyed a crusty baguette with ripe Brie or Camembert and banana. GD aged about 10 discovered she liked the combination too. Her cheese had to be Cornish Brie however, a Somerset Brie was once accepted but no French Brie! Also her salami must be Milano! She's now at college on a catering course!

Sort of sweet-and-sour.

Can I just say, I thought cheese and fish was a long-established combination?

For breakfast I spread half a slice of toast with marmite and the other half with honey and the 2 sometimes get mixed on the knife (which I lick off of course) - and it's surprisingly nice!

DS2 loves cheese and golden syrup sandwiches. He also converted SIL

Peanut butter and honey sandwiches. Or peanut butter and marmite.

Cheese and jam sandwiches yum! Plus slices of apple for an extra kick!

I keep meaning to try salted caramel but currently having sensitive teeth problems so am a bit worried about that.

Some of these sound yuk to me!
Someone once told me Baileys didn't go with chocolates - don't know where they got that ridiculous idea from!

Right, well, if I am feeling brave one day Meno I will give it a go.?

No I'm being honest, it's lovely, I discovered it years ago when I was working in a racing yard, all the staff ate it and now as I said is is my cheer up breakfast, my husband judges my mood by it!

Slurping a cut up orange and Belgian chocolate is a good combination.?

Menopaws ( said in a stern voice) are you having us on?
Really? Eggs on top of marmalade toast??
I would like to say I will try it and be adventurous but am a wuss where food is concerned ( and am still not recovered from your gherkin rissotto you made in The Argy.)

Scrambled eggs on top of toast and marmalade, wonderful and my go to if feeling unhappy

I saw some Kit Kat bars with peanut butter today! My lunch of choice when on my own is a slice of toast and grilled cheese topped with sliced pickled beetroot. Yum
( to me).

Oh yes you really need a good cheesy topping to a fish pie. I used to sprinkle crumbled up crisps on fish pies too. Very salty of course
Salted caramel is divine!!

I would love to thank the person who dreamed up salted caramel, who'd have thought that would be a good combination, well it works for me everytime. Chilli and chocolate is another one.

I once tried sliced mushrooms and sliced apples together and loved the combination. Haven't done it since, though.

Classic Salmon Mornay is made with cheese sauce. I've had many varieties of fish with cheese and never found them incompatible. My fish pies are always topped with cheese-potato mash.

I've never understood the poached haddock with a poached egg on top or as FiL used to have it.... a fried egg
Dad used to eat peanut butter and iceburg lettuce sarnies.

I'm getting hungry reading these.

Cold. cooked sausage in a croissant.

My mum used to serve poached fish with cheese sauce. It's lovely when done right.

Bresaola della Valtellina beef slices in a butty with home-made crab apple jelly ?

I think I feel a fish pie coming on!

We used to have haddock in cheese sauce when I was younger. And i always sprinkle fish pie with grated cheese. How silly.

My MiL used to poach fish and serve it with a cheesy sauce - it was lovely (and I am not a fan of fish)