Good Luck, slow cookers are the bees knees, and the warm up the kitchen too!!
All of the suggestions above are great, you could also do chilli, or bolognese sauces.
A joint of Gammon cooked in cider is very yummy, and will do anothe meal cold the next day, and probably sandwiches too. So many variations you can have I can see you becoming an expert in no time at all, and probably enjoying it too 
Hundreds of illegal migrants to be put in existing military barracks
The government changed women's pension age and called it progress. Did anyone actually ask you?
