I had hoped when I retired to find a through the seasons, cook and shop book. i do not want to think about food every day just find it waiting to be prepared in the fridge.
In order to minimize the cooking I do not do any cooked breakfasts. I mix up a meusilli with lots of extra nuts and seeds and have that every day. If DH wants porringer he puts it in his plate and microwaves it. We make tea and coffee etc.
Lunch is what's in the fridge - salad, hard boiled egg, bit of cooked chi ken, cheese etc. When in Australia we had toasted sandwiches and I sometimes think I would like a sandwich toaster.
Husband goes swimming most evening which means passing Waitrose where he looks at the reduced shelves and comes back with all sorts which we try to cook up and freeze or eat the next day.
Whine I go into town to the U3A I stock up at Lidle to make sure we have milk, eggs, some smoked salmon or pate. Unfortunately husband will not have ham as it is salt and quite a few other food items are too salty or too fatty or too full of sugar.
He does not like to eat out as as midday his is the garden and evening eating gives him indigestion!! Occasionally go out to lunch by myself or sometimes with a friend.
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