Opened the Lakeland catalogue today and discovered Spiralisers. Apparently they're a 'must have'...are they? Or is it another five-minute fad? Not sure if vegetable spaghetti is the only thing they're good for, nor if I fancy the stuff so has anyone got one? Are they worthwhile/versatile/best avoided?
So Harry and family are coming back!
Soops kitchen, a place of reflection, refuge and at times revelry.




