Mushrooms on toast, anyone?

I never peel mushrooms Shysal, quick wipe over if necessary, that's all. My mum used to throw away the stems, but then I think she peels any veg that she gets hold of, including broccoli stalks.

Condensed cream of mushroom soup with a tin of salmon and quartered tomatoes, salt and pepper to taste.
Microwave and seve with lemon wedges, rice, pasta, or bread and butter!
Yummy
Quick
Healthy
Delicious!

My comfort recipe

I just love mushrooms on toast, mushroom soup, mushrooms in all sorts of food.

My sister-in-law said she didn't feel empty nest syndrome because the kids gone meant she and my brother could eat mushrooms with everything.

I sometimes use a can of condensed mushroom soup as a cook-in sauce for a couple of chicken thighs. I add extra sliced mushrooms and bake in the oven.

Lunch today - devilled mushrooms.

That does looks delish Riverwalk, how do you make it?

So funny how things change with the times. When I was a kid, having shop bought 'Paris' mushrooms was seen as really posh and sophisticated- and those eating wild foraged mushrooms 'poor' - and now it is totally t'other way round. You say you like wild self picked mushrooms and people thing 'oooo how fancy' - hilarious.

Loopy very easy, nothing fancy!

Chestnut mushrooms, quartered
Red onion, finely sliced
Clove garlic
Tsp Dijon mustard
1/2 tsp paprika
Couple of tbs cream or yoghurt
Dash of Lea & Perrins
Salt & pepper

Saute the onion and garlic for at least 10 minutes in olive oil and butter, add mushrooms, Lea & Perrins and paprika, when it looks cooked, about 5 minutes, add mustard and yoghurt/cream, season.

Thank you! DD will love it too (she's vegetarian). It would be good in jacket potatoes too.

As she's vegetarian you daughter can replace the Lea & Perrins with a bit more Dijon or paprika to add to the piquancy.

It's also a great omelette filling.

Yum, yum!